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Sex:
Woman
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  •  dietingdiva: 
     
    Hi jackie, thank you so much for your encouragement. I did get off to a bumpy start, due to moving and some problems with my youngest two children, and getting stressed out. I am getting back on it this week. you may have noticed I closed my Dieting Diva TNT page, because I was putting time into that and making funny jokes and taking selfies, more than actually succeeding on my diet. I am now wanting to get involved with Food Lovers. I still use facebook for my personal profile. I am Joan Isakson and I am going to try to look you up and send you a facebook friend request. I do post progress on there too, but I want to get plugged in to this website. So far I love the diet. I just have to make sure to keep raw veggies around. at this point I am more into convenience than taste but I am going to start cooking more as I go.
     
     400 days ago 
    0 points
     
  •  Journey: 
     
    Hi Jackie, looking back I am so glad I stuck with FL and with all of you. I am corresponding with GypsyGirl2014 and briwal2. Gypsy (Carla) has asked to buddy with me. I encouraged them both to go to members and pick out different people and read their stories and choose some buddies, read and post on blogs, and above all join us in the chat room (new day this week and regular time later). I am so glad we met Jackie, and I know I will know you well for a long time. Enjoy a "regular week" if that is possible. Take care. Love and prayers always.
     
     425 days ago 
    0 points
     
  •  dietingdiva: 
     
    Hey i just joined your group.
     
     468 days ago 
    0 points
     
  •  sandyberg: 
     
    HiJackie,
    Ihave asked some questions but not getting any answers,how do I find the answers to those questions?
    Thanks Jackie
    Sandy
     
     506 days ago 
    0 points
     
  •  aaronjthompson: 
     
    Hello Jackie great reading your post. I was wondering how do you make your broths and what all do you use them for. I have been looking for better ways to cook food. As with most anything in a pan you need some sort of oil or something to help it not stick so bad. Also do you deep fry anything and if so what oil do you recommend. I know there are recipes for making nut or chip breading to do this that are heathier. Yes I know deep frying is not so good but once every three to six months a single meal should not be so bad and I get my fix for fried foods. lol
     
     513 days ago 
    0 points